🎧 Listen to Lucy Pugh of AECOM discuss water reuse challenges in the food and beverage sector and how its wastewater processes differ from municipal treatment. She will be leading a session on related solutions at WEFTEC Connect.

pughl.jpgIn this episode of Words on Water, Pugh, Vice President and Industrial Water and Wastewater Technical Practice Director at AECOM, discusses water reuse challenges in the food and beverage industry and how its wastewater processes differ from municipal treatment.

She also talks about technologies used in food and beverage can be transferred to municipal facilities. She will be leading the Ask the Experts session, "Overcoming Water Reuse Challenges in the Food and Beverage Industry," at WEFTEC Connect on Tuesday, October 6 at 3:30 p.m. This session will examine solutions to wastewater treatment and reuse challenges faced by the food and beverage industry.

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Overcoming Water Reuse Challenges in the Food and Beverage Industry

Tuesday, October 6
3:30 - 4:30 p.m.

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